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Main Dish Puff Pastry Bakes

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Look what I did! One has ham filling, the other has chicken filling. I made them up as I went. Oh so good! When it comes out of the oven, it only has to cool for five minutes, then dig in! Serve with a nice salad, and you've got a wonderful meal. ~ Dana  Ham and Potato Bake Ingredients 2 cups cubed potatoes olive oil as needed for sautéeing 1 cup chopped tricolor or regular carrots 2 cups sliced mushrooms 1 leek sliced thinly 2 cups cubed ham 3 tablespoons butter 3-4 tablespoons flour 1/2 cup whole milk 1/2 cup chicken broth 4 slices white American cheese     or any good white melting cheese spices to taste:     garlic powder     onion powder     salt & pepper 1 sheet puff pastry 1 egg for egg wash Cooking the ham & potato filling  Instructions 1 . Start by preparing the vegetables. In a hot skillet with olive oil, sauté the cubed potatoes and carrots until they have a nice brown color on all sides. Turn the heat down to medium o...
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Ham Salad

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I made this delicious ham salad for lunch, to be served on toasted English muffins. It's so yummy and something a little different, which is nice. A lot of ham salad recipes call for the ham to be ground up, but that's not really my thing, so I chopped all the ingredients into fine, small pieces. I also added pineapple for a bit of a twist. A finely chopped apple would be good, too. You can serve this on any type of bread or cracker, but I think toasted bread is best.  I hope you give it a try! ~Dana Ham Salad  Ingredients 4 cups finely chopped cooked ham 1 cup finely chopped celery 1 cup finely chopped red bell pepper 1 cup finely chopped pineapple, well drained 1 cup mayonnaise 1 tablespoon Dijon mustard ground black pepper to taste ground cayenne pepper to taste (optional - I use 4 shakes) salt to taste (optional) Instructions 1 . In a large bowl, mix the ham, celery, bell pepper and pineapple together. Be sure to get as much moisture out of the pineapple as possible before...
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Sneak Peek - Updated Christmas Desserts Cookbook!

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The second edition of my first cookbook, Olde Fashioned Christmas Desserts , is now available on Amazon ® . Currently the paperback and hardcover versions are listed, and the ebook version of this 2nd edition will be up soon. It contains many of the old traditional recipes that have been passed down through generations in my family. Thumbprint Cookies, Chocolate Crinkles The first edition of this book was published back in 2023. Ever since it went out of print at Barnes and Noble, I've had many requests to bring it back in hardcover and paperback. So I pulled together some extra recipes, tips and tricks, and a few Christmas projects to add to the original content in order to create an expanded second edition. It contains 33 new recipes. With a total of 82 recipes and 39 full-color photos, you'll find my tried-and-true recipes for beverages, cakes, candy, snacks, pies and cheesecakes. There are instructions for making 13 jar-mixes, some vintage recipes from the 1950s, a section ...
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