Cake Stand Floral Dessert Tray
Here's an idea I thought of, to pass on to you. I have a cake stand, which is stored in my kitchen cabinet upside down. For a long time, every time I'd see it, I would think about how beautiful it would be to leave it upside down and put flowers in the hollow stand section.
I had been waiting for the opportunity to try it out, and finally the day arrived - I had a Christmas party, so there you go. The perfect time!
I purchased some red and white roses along with various fillers like holly, berries, cedar, etc. Then I went to work putting it together.
To assemble, just put some water in the hollow part of the stand, add the flowers and filler plant material, and load the flat bottom of the upside-down cake stand with Christmas cookies. What a beautiful centerpiece!
So if you have a cake stand with a hollow pedestal, you can do this too.
What fun!!
~ Dana
Cake Stand Floral Dessert Tray
Supplies
a cake stand with a hollow pedestal
fresh flowers
cookies or other small desserts*
Instructions
1. Turn the cake stand upside down so the platter part is on the bottom and the pedestal is sticking up.
2. Put some water in the hollow part of the pedestal and add small-to-medium-sized flowers, like roses. You can also add some plant material as filler, like holly, etc.
3. Lay out some pretty cookies, cupcakes, or other small desserts on the flat platter section.
*The cookies pictured are Chocolate Sugar Cookies and Cream Cheese Foldovers, both in my cookbook, Vintage Cookie Recipes, available on Amazon®.
Printable Crafting Page
copyright 2025, Dana Meier, My Olde Country Home
Dana Meier is a caterer, cookbook author, online content creator and purveyor of historic crafts in Washington state. Her first cookbook was published in 2023.
My Olde Country Home cookbook series:
Vol. 1 - Olde Fashioned Christmas Desserts
Vol. 2 - Vintage Cookie Recipes
available on Amazon®



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