Cottage Cheese Flatbread
These delicious cottage cheese flatbreads are gluten-free - there's no flour in the recipe. You can flavor it with any spices that you like. I use McCormick® Garlic Butter Seasoning, which is quite good in this bread and has a little kick in it. Or you could just use salt or no spice at all if you prefer. You may use these flatbreads in any way that you like to eat your bread. I like having them for snacks. Enjoy! ~ Dana Cottage Cheese Flatbread Ingredients 3 eggs, room temperature 1/2 cup cottage cheese 1 tablespoon cornstarch 1/2 tsp spices of your choice, such as McCormick® Garlic Butter Seasoning 1 tsp cream of tartar 1 teaspoon honey (optional) Instructions 1 . Separate the eggs into two bowls - yolks in one and whites in the other. 2 . Add the cottage cheese to the yolks. Using a fork, smash the curds to make them as smooth as possible. Do not use a beater in the yolk bowl. 3 . Blend in the cornstarch, spice and honey if using. Mix with a plastic spatula or wire whisk until a...