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Showing posts from May, 2026

Candied Bacon, Pecan, Egg and Waffle Breakfast

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Here is my super-indulgent Candied Bacon, Pecan, Egg and Waffle Breakfast recipe. Granted, you would not want to eat this all the time, but it makes a great treat for a special occasion. You can tone this recipe down by not adding brown sugar to the bacon or skipping the bacon altogether.  Or you can just make the candied bacon as a snack or appetizer. It is hands-down delicious if you are a bacon lover. I like to use peppered bacon - that sweet plus savory and spicy experience is to die for! ~Dana Pecan-Candied Bacon  Pecan-Candied Bacon Ingredients 12 bacon strips, thick-sliced is best brown sugar chopped pecans Instructions 1 . Get a rimmed cookie sheet and place baking parchment paper in the bottom. Place a wire rack on the paper, large enough to hold the bacon strips. Lay the bacon strips on the rack, not touching each other so they don't stick together when baked. 2 . Bake in a preheated 375-degree F oven for 20 minutes. 3 . Remove from oven and sprinkle the bacon with b...