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Sneak Peek - My New Cookie Cookbook!

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My new cookie cookbook, Vintage Cookie Recipes, is here! It's available in paperback, hardcover, and ebook versions through Amazon ® .  If you have a copy of my Christmas desserts cookbook , you will see that we have kept the theme of the cover going so it will go with the cookbook series I am creating, My Olde Country Home. Volume 1 is Olde Fashioned Christmas Desserts, and volume 2 is Vintage Cookie Recipes. Volume 3 will be announced after the cookie cookbook is published.   Apple Pie Cookies   This book features a total of 84 recipes with 34 full-color photos. You'll find my tried-and-true recipes for cookies, bars, and biscotti. There are instructions for making jar-mixes for 12 classic cookies, some vintage recipes from the 1920s and a section of tips and tricks that I have learned along the way. The whole book is sprinkled with my sketches, plus vintage ads and illustrations as well as a couple of old photos of my family. You can find a detailed list of the boo...
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Orange Zucchini Bread with Orange Cream Cheese Frosting

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Here's my recipe for orange zucchini bread. I like to dress it up with an orange-flavored cream cheese frosting and some fresh orange slices. You can freeze the loaves for up to 3 months, and you can also freeze the frosting. It's nice to have it already made when you pull a loaf of the bread out of the freezer. Enjoy! ~Dana Orange Zucchini Bread Ingredients 3 eggs 2 cups granulated sugar 1 cup vegetable oil 1 teaspoon vanilla extract juice and zest from 1 orange 3 cups all-purpose flour 1 teaspoon salt 3/4 teaspoon baking soda 2 cups grated zucchini Makes 2 loaves Instructions 1 . In a large mixing bowl, whisk together the eggs, sugar, oil, vanilla, orange juice and zest. 2 . In a separate bowl, combine the flour, salt and baking soda. Add this to the wet ingredients, one cup at a time until combined. 3 . Grate your zucchini onto a thick pile of paper towels or a clean tea towel. Squeeze as much liquid out of the zucchini as you can. Fold it into the cake batter and mix it in ...
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Fruit Syrups for Drinks, Pancakes, and More

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Cooking up your own fruit syrups makes the kitchen smell soooo good! You can use them as concentrates for fruit drinks, on top of vanilla ice cream, or on your pancakes. They last up to a couple of weeks in the refrigerator and about 3 to 4 months in the freezer. To use these syrups for making drinks, mix about 1/4 cup of the syrup with cold water to make a full glass. With ice it's delicious! All three flavors!  And if you're using yummy fruit, don't throw it away after you have cooked it down in the syrup. It makes a great topping for ice cream, and you can also use it as a filling between cake layers. The swing-top bail bottles I like to use can be bought online or at dollar stores, and they are perfect. I love them! For the cute labels, there are free printables on Pinterest®. I just use regular printer paper to print them out, and then I glue them on the bottles with a glue stick. It works great, because when you go to wash the bottle it comes right off after running i...
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