Steak Pinwheels
These Steak Pinwheels are stuffed with cheese, garlic and spinach. They're a great way to fancy-up your steak. Enjoy! ~Dana Steak Pinwheels Ingredients 2.25-pound flank steak 1 teaspoon coarse salt 1 tablespoon cracked peppercorns 1 tablespoon minced garlic 5 ounces cream cheese 3 slices Parmesan or Fontina cheese 1 cup fresh spinach leaves 2 tablespoons salted butter Instructions 1 . Place the steak between two pieces of plastic wrap, with enough room to expand. On a cutting board, use a meat mallet to pound the steak until it's 1/4-inch thick. 2 . Sprinkle both sides of the meat with the salt, pepper and garlic. Spread the cream cheese on one side and cover with cheese slices. Place spinach leaves on top. 3 . Roll up the steak, starting from one of the long sides. The rolled log should be about 4 inches in diameter. Wrap it tightly in plastic wrap and place in the freezer for 15 minutes. 4 . Remove from freezer, unwrap the roll, and tie baker's twine around it in six even...