Garlic & Cheese Pull-Apart Biscuits
I made the most yummy simple biscuits the other night. They're great as a side dish at dinner or for a delicious snack. These are semi-homemade, because you start with a couple cans of refrigerator biscuits. I used Pillsbury®, but any brand will work. Enjoy! ~Dana Garlic & Cheese Pull-Apart Biscuits Ingredients 2 cans refrigerator biscuits 1/2 cup salted butter 1 tablespoon chopped parsley chopped fresh chives, to taste garlic powder, to taste garlic salt, to taste ground pepper, to taste 7 ounces gouda or mozzarella cheese Instructions 1 . Using kitchen shears, cut the opened biscuits into pieces, about 3/4 inch. Place them in a large bowl. Biscuit pieces and herbed butter 2 . Next, melt the butter. I used my homemade garlic-chive butter - the recipe is here on the blog if you would like to make it. Otherwise, you can use regular butter and add the parsley, chives, garlic powder, garlic salt and ground pepper. As for how much to add, just season to your taste. Melted butter w...