Garlic & Cheese Pull-Apart Biscuits


I made the most yummy simple biscuits the other night. They're great as a side dish at dinner or for a delicious snack.

These are semi-homemade, because you start with a couple cans of refrigerator biscuits. I used Pillsbury®, but any brand will work.

Enjoy!

~Dana

Garlic & Cheese Pull-Apart Biscuits

Ingredients
2 cans refrigerator biscuits
1/2 cup salted butter
1 tablespoon chopped parsley
chopped fresh chives, to taste
garlic powder, to taste
garlic salt, to taste
ground pepper, to taste
7 ounces gouda or mozzarella cheese

Instructions
1. Using kitchen shears, cut the opened biscuits into pieces, about 3/4 inch. Place them in a large bowl.

Biscuit pieces and herbed butter

2. Next, melt the butter. I used my homemade garlic-chive butter - the recipe is here on the blog if you would like to make it. Otherwise, you can use regular butter and add the parsley, chives, garlic powder, garlic salt and ground pepper. As for how much to add, just season to your taste.

Melted butter with herbs and seasoning

 3. Pour the melted butter over the biscuit pieces.

Cubed cheese

Biscuit pieces, cheese, and butter

4. Cube 7 ounces of a good-melting cheese into 1/2-inch pieces. This can be gouda, mozzarella or any creamy cheese. Add the cheese to the biscuit pieces and mix with your hands.

Biscuits in muffin tin before baking

5. Grease a muffin tin and make balls of the biscuit mixture to place in each space. You want to make the balls somewhat loose, but compressed enough to stick together, baking into one piece. When they come out of the oven, you will be able to pull off smaller pieces to eat.

6. Bake in a preheated 350-degree F oven for 20 to 25 minutes. They will be golden brown when done.

Baked biscuits

7. Remove from oven and let cool in pan for a couple of minutes. Then turn them out onto a cooling rack. Once they're baked, you can see the ooey, gooey cheese.

These are really yummy when eaten warm, but they're great when cooled, too.

Printable Recipe Pages

Cheese and Garlic Biscuits instruction page 1

Cheese and Garlic Biscuits instruction page 2

copyright 2025, Dana Meier, My Olde Country Home

Dana Meier is a caterer, cookbook author, online content creator and purveyor of historic crafts in Washington state. Her first cookbook was published in 2023.

My Olde Country Home cookbook series:
Vol. 1 - Olde Fashioned Christmas Desserts
Vol. 2 - Vintage Cookie Recipes 

available on Amazon®


 

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