Dana Marie's Country Living Blog

I made the most yummy simple biscuits the other night. They're great as a side dish at dinner or for a delicious snack. These are semi-homemade, because you start with a couple cans of refrigerator biscuits. I used Pillsbury®, but any brand will work. Enjoy! ~Dana Garlic & Cheese Pull-Apart Biscuits Ingredients 2 cans refrigerator biscuits 1/2 cup salted butter 1 tablespoon chopped parsley chopped fresh chives, to taste garlic powder, to taste garlic salt, to taste ground pepper, to taste 7 ounces gouda or mozzarella cheese Instructions 1 . Using kitchen shears, cut the opened biscuits into pieces, about 3/4 inch. Place them in a large bowl. Biscuit pieces and herbed butter 2 . Next, melt the butter. I used my homemade garlic-chive butter - the recipe is here on the blog if you would like to make it. Otherwise, you can use regular butter and add the parsley, chives, garlic powder, garlic salt and ground pepper. As for how much to add, just season to your taste. Melted butter w...

The feeling of autumn is in the air where I live in Washington State, which puts me in the mood for getting back into the kitchen. With the summers being as hot as they are, I don't cook or bake much. I stick mainly to salads and fruit. While I was lying in bed the other morning for whatever reason, I was thinking about fall recipes and what sounded good. This is what I came up with. It turned out so delicious! I decided to give it an autumn name, but this recipe would be good anytime. If you are not ready to think of fall yet, be sure to save this recipe for when you are ready. I also highly recommend that you use the biscuit recipe by itself when you want to serve biscuits with your dinner. They taste great with a dollop of butter on top. Enjoy! ~Dana Autumn Biscuits with Turkey Filling Biscuit Ingredients 4 to 5 large mushrooms, chopped fine 8 bacon strips, chopped 1/4 cup finely chopped celery 1/4 cup finely chopped carrots 1/4 cup chopped onion 2 cups bread flour 2 teaspoons b...