Autumn Biscuits with Turkey Filling
The feeling of autumn is in the air where I live in Washington State, which puts me in the mood for getting back into the kitchen. With the summers being as hot as they are, I don't cook or bake much. I stick mainly to salads and fruit. While I was lying in bed the other morning for whatever reason, I was thinking about fall recipes and what sounded good. This is what I came up with. It turned out so delicious! I decided to give it an autumn name, but this recipe would be good anytime. If you are not ready to think of fall yet, be sure to save this recipe for when you are ready. I also highly recommend that you use the biscuit recipe by itself when you want to serve biscuits with your dinner. They taste great with a dollop of butter on top. Enjoy! ~Dana Autumn Biscuits with Turkey Filling Biscuit Ingredients 4 to 5 large mushrooms, chopped fine 8 bacon strips, chopped 1/4 cup finely chopped celery 1/4 cup finely chopped carrots 1/4 cup chopped onion 2 cups bread flour 2 teaspoons b...