Butterscotch Hard Candies
This month I made some beautiful Butterscotch Candies from scratch. Butterscotch is my favorite hard candy. These taste even better than the famous yellow disk candies from Brach's®. This recipe makes a lot so you will be in business for a while. The great thing about these is that there is no artificial coloring. Make some for yourself or as a gift for a friend. This is the LorAnn® butterscotch flavoring I use. You can find it at your local crafts stores or online. I order it from Amazon®. Here is the silicone candy mold I use. The cavities are .78" wide and .43" deep. I got them from Amazon®. Printed waxed wrapping papers are available online from Amazon® and other sellers. Butterscotch Hard Candies Ingredients 2 cups white granulated sugar 1/2 cup brown sugar 3/4 cup water 2/3 cup light corn syrup 1/2 cup butter (1 stick cut into 8 pieces) 1/2 teaspoon fine sea salt 1 teaspoon of LorAnn® butterscotch flavor Instructions 1 . Bring to a boil on medium heat the sugars, w...