Dana Marie's Country Living Blog

I want to share what you can do if you decide you want to make a batch of cookies but open the fridge and realize you are out of eggs. To replace the eggs, add a nut butter or applesauce to your cookie recipe.   For example, my Peanut Butter Chocolate Chip Cookie recipe already has 1/2 cup of peanut butter in it, so you can add another 1/2 cup of peanut butter to total 1 cup overall. They come out great, but with a texture all their own - a little more crumbly and with a kind of a melt-in-your-mouth feature. I quite like them.   Another example is oatmeal cookies. Instead of the egg you can add a cup of applesauce. And again, they turn out great.   Oatmeal Cookies Without Eggs As you can see in the photos, these cookies look great too! This is a tip that didn't make it into my new cookie cookbook coming out shortly, so here are the recipes.    Peanut Butter Chocolate Chip Cookies Without Eggs   Ingredients 1 cup salted butter, softened 1 cup peanut butter 1...