Cake in Jars
A few months ago, I had a get-together coming up and I thought I would make cake in Mason jars, so if anyone wasn't ready for dessert they could take one home. I just didn't fill them extra-full on that night so a lid would go on easily. The good thing about a dessert like this is that you don't have to eat it all at once. If you only eat half, just put the lid back on and place it in the fridge. Here's how to do it: Cake in Jars 1 . Make your favorite chocolate cake in a 9x13 sheet pan. Let it cool. 2 . Make or buy both caramel sauce and chocolate frosting. 3 . Place pieces of cake in Mason jars about a quarter of the way up, then cover with frosting. 4 . Add a second layer of cake and drizzle with caramel sauce. 5 . Top with caramel whipped cream, which is made by stirring some left-over caramel sauce into heavy cream and whipping it up like normal. It tastes delicious! 6 . Lastly, drizzle with more caramel sauce and add chocolate sprinkles. 7 . Store in the fridge. ...