Homemade Butter
I made butter from scratch! So much fun. You can really tell the difference in flavor when it's made from scratch. I do have to buy cream from the grocery store, though. I wish I could have a cow. I love this kind of butter with anything savory that I cook. It's also a perfect match for steak and baked potatoes. I flavored this batch with garlic and chives. So delicious! Another great thing about making butter from scratch is all the buttermilk that you get. It can be frozen in canning jars for up to 3 months or up to 6 months if you don't mind it separating when you thaw it. It's so nice to have on hand when buttermilk is called for in a recipe. Try it, you'll love it! ~ Dana Homemade butter with garlic & chives Homemade Butter Ingredients 5 cups heavy whipping cream 1/2 teaspoon fine sea salt, or to taste Supplies butter muslin or several layers of cheesecloth a butter mold or container with a lid Instructions 1 . Pour the cream into a mixing bowl. Using a sta...